FEATURED RECIPE

TROPICAL DEPRESSION

INGREDIENTS

1.5 OZ REALLY BAD (DARK) RUM 3 TO 4 OZ GINGER BEER 1 TO 2 OZ PINEAPPLE JUICE GARNISH WITH LIME

METHOD

IN A TALL GLASS FILLED WITH ICE ADD GINGER BEER, TOP WITH DOC’S (DARK) RUM, AND A SPLASH OF PINEAPPLE JUICE, GARNISH WITH A LIME WEDGE.   ENJOY REASONABLY!

Doc’s ITAILIAN MAI TAI

Whether it be a single drink or a large drink pitcher for the party,  Use equal parts of the following:

Amaretto, Coconut Rum, Pineapple Juice, Orange Juice,

 Float Doc Brown Really Bad (Dark) Rum on top after pouring into glass.

Method:

Mix the following equal parts in Shaker or a pitcher

Amaretto

Coconut Rum

Add equal parts of pineapple and orange juice.

Shake well and strain into a glass over ice.

After pouring, Add Doc Brown Really Bad Rum (Dark) floater on top to taste.

Doc’s LATIN MANHATTAN 

Ingredients:

3 oz Really Bad Rum (Dark)

1 oz Sweet Vermouth

1-2 Dashes of Bitters

Method:

Place ice in a Really Bad cocktail shaker. Add Doc’s Dark Rum, Vermouth and Bitters. Rub the orange peel around the rim of the cocktail glass. Strain the drink into the glass. Add 1 real maraschino cherry.

Doc’s Happy Ending Coffee

 Ingredients:

1 oz Really Bad Dark Rum

1/2 oz Irish Cream Liqueur

6 oz strongly brewed roast coffee

freshly whipped heavy cream

cinnamon sugar for garnish (optional)

Method:

Put first the Irish cream in a heat proof glass, or coffee mug, then add the Doc Brown’s Really Bad Dark Rum. Pour in the coffee and top with whipped cream and dust with cinnamon sugar.

Doc’s Painkiller

Ingredients:

2-4 oz. Doc’s (Dark) Rum

4 oz. pineapple juice

1 oz. cream of coconut

1 oz. orange juice

Dash with nutmeg

Method:

Using 2 to 4 oz. of Doc’s (Dark) rum depending on how bad you want your cocktail strength, combine all ingredients in an ice-filled glass and garnish with fresh nutmeg to taste.