Food Recipes

Featured Recipe

Private: DOC’S “REALLY BAD” CHICKEN WINGS

Ingredients

• 1/2 to 1 lb Chicken Wings
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon lemon-pepper
• Vegetable oil, to fry

Method

When it come to wings Doc had one way of doing them. 1st the wing should be served hot and dry. As Doc once said “let the eater decide what sauce to put on them. 2nd is how you want, them, mild or hot.

(for hot see hot sauce recipe)

Make them Dry

•  Marinade in Doc Brown’s Really Bad Driftwood Smoked BBQ Sauce for 60 min or refrigerate overnight

•  Heat a large deep-fryer or large Dutch oven, heat oil to 350 degrees °F on a deep-fat thermometer.

•  In a small bowl whisk 2 eggs toughly.

•  In a medium size mixing bowl add 2 cups all-purpose flour and 1 teaspoon lemon-pepper and whisk it well.

• Dredge chicken wings into the egg mixture then Coat all pieces of chicken in flower.

• Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through (165 F) and golden brown.

• Remove to a paper towel lined sheet tray.

• Make sure oil returns to temperature before adding the next batch.

• Serve hot with warmed Doc Brown’s Really Bad Driftwood Smoked BBQ Sauce for dipping

 

Make them Hot

 

Needed Provisions:

• Spicy Chicken Batter:

• 2 eggs

• 2 tablespoons hot sauce
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon seasoning salt
• 2 cups all-purpose flour
• 2 teaspoons poultry seasoning
• 1 teaspoon lemon-pepper
• Vegetable oil, to fry

Directions:

• Spicy Chicken Batter:

• In a small bowl whisk together cayenne pepper, black pepper, red pepper flakes, seasoning salt, poultry seasoning, and lemon pepper. Set aside & reserve 2 tablespoons.

• Whisk eggs,  add red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl..

• Put the flour into a shallow dish or pie plate.

• In a large deep-fryer or large Dutch oven heat oil to 350 degrees °F on a deep-fat thermometer.

• Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through (165 F) and golden brown.

• Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch.

• Sprinkle the cooked wings with the reserved seasoning for extra hot wings.

Serve with Doc Brown’s Really Bad Driftwood Smoked BBQ sauce for dipping. You’ll need it!