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In a tall glass filled with ice add Ginger Beer, top with Doc’s (Dark) Rum, and a splash of pineapple juice, garnish with a lime wedge.
Add all ingredients to a ice filled shaker. Shake. Pour into a tall glass. Float a splash of 151 on top if you dare.
In a Rocks Glass add Ice and 2-5 oz of Doc’s Really Bad Aged (Dark) Rum.
Garnish with Lime Wedge.
Muddle the mint and berries in a shaker and add freshly squeezed lime juice. Next, add ice and Doc’s (Silver) rum, then shake and pour all ingredients into a tall glass, splashing with soda before serving. Garnish with blackberries and lime.
Combine all ingredients in an ice-filled shaker, shake well and strain into an old-fashioned cocktail glass over ice.
Build ingredients in a highball glass over fresh ice, squeezing the lime over the cocktail before dropping it in and serving cold.
Combine ingredients in an ice filled shaker – Shake and pour into a cocktail glass. Garnish with Cherry & Orange wedge & fresh nutmeg.
If it really hurts and depending on how bad you want your cocktail strength, use 2 to 4 oz. of Doc’s (Dark) rum.
In a cocktail glass filled with ice add Doc’s (Spiced) Rum, top with ginger ale. Garnish
with lemon & lime wedges.
Combine all ingredients in an ice filled shaker, Shake and pour into tall glass. Garnish celery, tomato & lemon wedge. And BACON if you dare!
Mix all ingredients in ice filled shaker, Shake and strain into martini glass. Garnish with cherry &
Lightly muddle the strawberry in a mixing glass, then add the remaining ingredients. Fill with ice and shake until thoroughly chilled. Strain into an ice-filled rocks glass and garnish with a strawberry.
Before preparing Doc’s Passion Mojito, infuse Doc’s (Silver) rum with fresh pineapple and a bit of habanero. In a tall rocks glass, muddle mint leaves before mixing in the rum, simple syrup, passion-fruit puree and the juice of one lime. Stir and top with a splash of seltzer or club soda before serving.
In a Collins glass pour Doc’s (Silver) Rum add Cranberry Juice, lime juice (some leave this out,) and ice, mix & top off with club soda or seltzer . Garnish, with lime wedge and/or a sprig of mint.
Combine all ingredients in a cocktail shaker. Shake then strain over ice cubes in glass.
In a Collins glass filled with ice add Doc’s Spiced Rum, Licor 43 and Ginger ale. Garnish with
In a heat proof coffee mug add the Doc’s (Dark) Rum & Irish Cream. Pour in the coffee, top with whipped cream and dust with cinnamon sugar.
When it come to wings Doc had one way of doing them. 1st the wing should be served hot and dry. As Doc once said “let the eater decide what sauce to put on them. 2nd is how you want, them, mild or hot.
(for hot see hot sauce recipe)
Make them Dry
Make them Hot
Serve with Doc Brown’s Really Bad Driftwood Smoked BBQ sauce for dipping. You’ll need it!
Fill a Pint glass with ice add 6 oz’s of cola, add 1.5 oz of Doc Brown’s Really Bad “Dark Rum” garnish with lime
Fill a Highball glass with ice, add 1.5 oz Really Bad Rum, top with ginger ale, stir Garnish with a lemon.
Place ice in a Really Bad cocktail shaker. Add the Really Bad Dark Rum, vermouth and bitters and shake. Rub the orange peel around the rim of a Rocks glass. Strain the drink into the glass. Add 1 real maraschino cherry. (Shown On the Rocks)
In a shaker with ice, blend 1oz Really Bad Spiced, 1/2 oz Really Bad Silver and mix in equal parts of the three juices to fill glass. Shake vigorously to create a froth and pour into tall Hurricane glass garnish with fruit optional.
In a Collins or Highball glass filled with ice add 4 – 5 oz of choice Ginger Beer. Next layer a 1/2 oz of Licor 43. Top of with 1 oz Really Bad Spiced Rum. Garnish with a lime.